Orange Blossom Honey / RAW

Why buy orange blossom honey, RAW?

Natural orange honey (citric honey) is the honey that comes from naronas and lemons mainly, being one of the most popular honeys. It has a slight aroma and citrus flavor and its color is white or pale amber. Its main production area is located in the most coastal area of ​​the Valencian community. Due to its soft and fruity taste, it is excellent to sprinkle with toasted bread, cookies or buns; It also mixes well with cheeses, yogurt, ice cream or fruit.

We advise you to buy natural orange blossom honey that is NOT pasteurized (since this process destroys all the pollen, propolis, enzymes, vitamins, amino acids, antioxidants, minerals and aroma compounds containing orange blossom honey). Look at how many health-beneficial components contain natural honey. Buy only products that are NOT pasteurized, such as the ones we have at mieleshoney, your online specialty store, to make sure the natural benefits they provide have not been tampered with.

These honeys are also known as Liquid Gold, with a fine aroma of oranges leaves our palate sweet and calm. For years, beekeepers in early spring have brought their hives to areas where orange groves abound so that honeybees can pick up the precious nectar, although nowadays it is harder to get honey, not because there are no orange and lemons, if not because there are laws for these fields where it is prohibited to place hives.

The beekeeper is aware of this, and takes great care to separate it and save it so that it does not mix with other honeys and in this way get it very pure.
Perfect for tea or a hot sponge ... and being of such a fine taste, it adds a special dimension to any occasion.

BECAUSE THESE HONEYS ARE NATURAL AND RAW
- It is not pasteurized or heated at high temperature in order to conserve the beneficial properties that it possesses.
- Only clean with standard filters, it is never ultrafiltered (since it eliminates pollen).
- It does not have mixtures of honey from other countries, it is 100% monofloral and Spanish.
- Produced by bees that are not given antibiotics.
- Produced by bees that are not fed with sugar, glucose or other substances.
- It comes from environments with very low levels of pollution.