Buy cane honey is a product that is extracted from sugar cane, but with the difference that it contains a lot of nutrients, including iron and vitamins of group B. A very suitable substitute to sugar. Cane molasses is increasingly used as a tabletop sweetener. A natural food with great benefits and properties as well as a very sweet taste.
14 Item Items
Warning: Last items in stock!
|Main Ingredient||Cane syrup|
|Treatment||By cooking pasta raw sugar|
|Benefit||Anemia. Energy intake|
|Visual appearance - (Color)||Blackish|
|Aroma - (Smell)||Characteristic|
|Taste - (Flavor)||Sweet|
|Crystallization - (Touch)||Dense , honeyed|
Molasses is a natural and nutritive sweetener extracted from sugar cane when refined sugar is produced. It has a sweet and rich but different flavor. The molasses can be used as a substitute for sugar. Cane honey has been used as a health supplement for its combination of vitamins and antioxidant properties.
Molasses is a dark, viscous liquid that is obtained from sugar cane. The production of cane honey is a laborious process that requires several steps, starting with the cutting of sugarcane plants. If the mixture is subjected to a boiling stage, the result is molasses, a dark syrup, bittersweet, which contains a higher nutritional content - especially manganese, calcium, iron, potassium, magnesium, copper and vitamin B6 - much healthier than any refined sugar. Molasses has a wide variety of uses: It is a common ingredient in cooking, especially in cakes, cookies and other desserts. Molasses is also used in the production of ethyl alcohol and as an additive in other foods.