a Royal jelly is a viscous substance secreted by glands of worker bees (Apis mellifera), which contains a considerable amount of proteins, free amino acids, lipids, vitamins, sugars and bioactive substances such as 10-hydroxy-trans-2-deceneic acid, antibacterial protein, and 350 kDa protein. These properties make it a highly healthy product. Royal jelly has beneficial effects as it helps to combat the complications related to aging. Royal jelly has physiological and pharmacological effects in people and in vasodilator and hypotensive activities, anti-hypercholesterolemic activity, and anti-tumor activity.
Fructose, Royal Jelly, Orange aroma, Vitamin C, Preservative (mixture of methyl, ethyl and propyl p-hydroxybenzoates) acidity corrector (citric acid and deionized water).
Royal jelly: 1000 mg.
Vitamin C: 20 mg.
Proteins: 0.125 g. (x 10 ml) 1.125 g. (x 100 ml)
Carbohydrates: 2,670 g. (x 10 ml) 26.70 g. (x 100 ml)
Greases: 0.025 g. (x 10 ml) 0.25 g. (x 100 ml)
HOW TO USE
- 1 or 2 vials a day before breakfast
- Shake before using
- Food supplements should not be used as substitutes for a balanced diet
- Do not exceed the recommended daily dose
- Keep in a cool, dry place and in the absence of light
- Keep out of the reach of children